Food Services Management Coordinator 2

The Ohio State University

2d • Onsite

About The Position

Assists the leadership team with daily support of operations including planning, coordinating and implementing procedures, programs used for patient and retail food service. Provides key support for managers and staff during projects. Doesn’t directly supervise staff but provides direction as needed. Integrates functions within areas, across the department, health systems and OSU organization.

Requirements

• Final candidates are subject to successful completion of a background check.
• A drug screen or physical may be required during the post offer process.

Responsibilities

• Assists the leadership team with daily support of operations including planning, coordinating and implementing procedures, programs used for patient and retail food service.
• Provides key support for managers and staff during projects.
• Provides direction as needed.
• Integrates functions within areas, across the department, health systems and OSU organization.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed