Food Services Leader
Pilot Company•Toms Brook, VA
•$16 - $23
About The Position
Food Services Leaders supervise employees and oversee general restaurant operations. The role requires excellent customer service to respond to customer needs, a self-motivated approach, and readiness to assist managers with tasks that keep facilities maintained and running smoothly. The position also requires knowledge of store operations and PFJ’s commitment to quality and customer service.
Requirements
- Previous experience or working knowledge of restaurant operations.
- Excellent customer service skills and the ability to help maintain a customer-focused culture.
- Proficiency with a calculator, computer, and other equipment.
- Ability to work as part of a team and interact with hourly team members, customers, vendors, and corporate representatives.
- Ability to work a flexible schedule of nights, days, weekends, and holidays.
- Background check required.
Responsibilities
- Supervise restaurant employees.
- Oversee general restaurant operations.
- Respond to customer needs and help maintain a customer-focused culture.
- Assist managers with tasks needed to keep facilities maintained and running smoothly.
Benefits
- Fuel discount
- Nation-wide medical plan, dental, and vision
- 401(k)
- Flexible spending accounts
- Adoption assistance
- Tuition reimbursement
- Flexible schedule
- Weekly pay
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
