Food Services Lead - Cox North - PRN
CoxHealth•Springfield, MO
•Onsite
About The Position
Responsible and accountable for the day-to-day operations of a food service operation. This role requires basic knowledge of cafeteria operations, food service, and cash register use. The Food Services Lead will direct and supervise staff according to the Missouri Food Code and to accomplish all daily tasks.
Requirements
- Basic reading, writing, math, and computer skills
- Excellent communication skills
- Able to follow directions and work together as a team player
- Able to stand for long periods of time
- Able to climb, carry, pull, or push up to 50 pounds
- Able to move quickly
- Basic cash register
- Food safety and sanitation knowledge
- No Prior Experience Required
Nice To Haves
- Experience preferred: 2+ years supervisory
- Preferred: High School Diploma or Equivalent
Responsibilities
- Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.
- Has basic cafeteria, food service, and cash register knowledge.
Benefits
- Medical
- Vision
- Dental
- Retirement with Employer Match and more (20+ hrs/week)
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
