Food Services Contract Manager

Broward County Sheriff's Office • Broward County, FL

9d • Onsite

About The Position

Under administrative direction, the purpose of the position is to monitor and ensure quality control and assurance for food service operations in compliance with contractual and statutory requirements. Employees in this classification provide managerial oversight to contracted services to ensure quality control and adherence to agreed upon obligations. Position is responsible for the evaluation and resolution of any contractual or statutory non-compliance difficulties within the food service operations. Performs related work as as directed.

Requirements

• Bachelor's Degree with course work emphasis in Food Service, Health Service, Restaurant Operations/Management, Business Administration, Public Administration or related field.
• A minimum of three (3) years previous experience and/or training that includes management in food service operations.
• Must possess and maintain throughout employment, a valid Florida driver license without any restrictions affecting job performance.
• Driver license must show current address.
• An equivalent combination of education, training, and experience may be considered.
• Such training/experience must be clearly demonstrated on the application for consideration.

Responsibilities

• Monitors all levels of food service operations in order to ensure statutory and contractual compliance.
• Reviews all food service operations in order to provide quality control and assurance.
• Generates a variety of weekly, monthly and annual reports and statements relating to departmental functions.
• Maintains, files, inventories and distributes records and related data of departmental functions.
• Assures coordination between contractors and other departmental facilities; acts as a liaison between external contractors and internal departments.
• Reviews files, records, contracts and related documentation for accuracy and completeness.
• Provides direction, resolution to operational issues and feedback relating to food service operations and delivery.
• Monitors and verifies contractor permits, certificates, registrations, and licenses as required by governmental agencies.
• Performs related duties as directed.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager