Operates the cash registers and other related equipment to capture food and beverage purchases for Food Services. Maintains, cleans, organizes and stocks retail area. Counts money in cash drawer at the beginning and end of shift to ensure correct balance. May assist with food preparation following appropriate food safety guidelines. Accurately completes transactions and collects appropriate payment sources from customers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED