Food Services/ Cafeteria Worker

Edkey® Inc. • Cottonwood, AZ

2d • Onsite

About The Position

The food services coordinator manages the daily operational and financial responsibilities in accordance with federal, state and local regulations. May assist with quantity food preparation, follows prescribed procedures in setting up hot and cold food, and may assist with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met. May assist with stocking and replenishing of supplies and operation of kitchen equipment. Sets up and breaks down serving lines and/or catering events (salad bar, hot food etc.). Counts money, makes change, completes related reports and operates cash register, as needed. Manages inventory. Works with catering company for food and milk ordering (only at specific locations). Oversee portion sizes (only at specific locations). May clean and maintain work areas, including floors, facilities, utensils and equipment. Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

Requirements

• High School Diploma or equivalent
• One year of customer service, food service experience
• Must possess a valid Arizona IVP Fingerprint Clearance Card by the time of hire

Nice To Haves

• two or more years of customer service or food service experience

Responsibilities

• Attends to day-to-day problems and needs concerning equipment and food supplies.
• knowledge of how to operate & manage household applications.
• Coordinates food planning & ordering with caterers; orders food & supplies.
• Serve customers in an efficient, courteous manner.
• Operate POS and run reports without the help of a manger a least once a week.
• Knowledge and skill in the application of food safety and sanitary requirements.
• Knowledge and skill in the application of compliance paperwork.
• Communicate effectively with caterers, students, and parents regarding all aspects of food menu.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED