Food Services Associate - Culinary Center

Carilion Clinic•Roanoke, VA

2d•Onsite

About The Position

The Food Services Associate I supports food service operations, assists with tasks, and ensures quality service and problem resolution. Communication commonly occurs with persons who have similar or different functions inside or outside the organization. Work involves application of basic knowledge and advanced skills or patient care. Duties may be complex and non-routine. Resolves most issues and problems but refers the most complex issues and problems to supervisor. Under general supervision. Impact of work is limited to department or service line. Extensive customer, patient, client, and clinical team interactions.

Requirements

High school diploma or GED preferred.
No prior experience required.
SERV-Safe Certification or equivalent certification from the Virginia Health Department or the ability to obtain certification within one year of hire date required for employees deemed in charge of departmental operations.
Effective interpersonal, communication, and teamwork skills.
Must be deemed 'emergency staff' during emergency weather conditions.
May be required to travel to other Carilion work sites to meet staffing needs.

Responsibilities

Supports food service operations.
Assists with tasks.
Ensures quality service and problem resolution.
Communicates with persons who have similar or different functions inside or outside the organization.
Resolves most issues and problems, referring the most complex issues and problems to supervisor.
Interacts extensively with customers, patients, clients, and clinical teams.
May be required to travel to other Carilion work sites to meet staffing needs during emergency weather conditions.