Food Services Associate - Per Diem

SolutionHealth • Nashua, NH

14d • Onsite

About The Position

Southern NH Medical Center's food services and dietary team is the heart of the medical center, providing a place of comfort for staff, patients, and families with hot meals, coffee, and a variety of courses. The team collaborates to ensure all dietary restrictions are maintained and to uphold patient-centered values. The Food Service Worker may work anywhere on the property where food is prepared, assisting in the setup and serving of food from counters and steam tables. The primary functions include the setup and assembly of meals from the tray line or kitchen, along with cleaning and sanitizing equipment and workstations.

Requirements

• High School diploma, GED, or equivalent experience preferred, but not required.
• ServSafe Certified preferred.
• 2- years combined experience in food preparation, dishwashing, kitchen utility, customer service and/or cash handling preferred but not required.

Nice To Haves

• ServSafe Certified

Responsibilities

• Sets up stations with food products and utensils as assigned.
• Services tray line station at mealtimes and stocks and cleans tray line position.
• Collects, cleans, and sanitizes soiled meal carts and food trays as assigned and returns equipment to proper area once cleaned and sanitized.
• Prepares some cold food items as directed using safe food handling procedures; utilizes leftovers and rotates stock appropriately.
• Cross-trains to assist in the coverage for the Customer Service Worker roles and can perform additional duties if requested.

Benefits

• Health, dental, prescription and vision coverage for full-time & part-time employees
• Short term disability, long term disability and life insurance coverage
• Employee Assistance Program
• Competitive pay
• Sign-on & Employee Referral Bonuses
• Tuition Reimbursement
• 403(b) Retirement Savings Plan
• Education & Paid Training Courses

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED