Food Services Associate I - PRN

Indiana University Health System•Portland, OR

9d•Onsite

About The Position

This position is PRN - the hours can vary between shifts depending on the needs of the department. Day shift hours are 6:30a - 3p. Second shift hours are 11a - 7:30p. This role prepares, plates, serves, and transports food and supplies to provide a high level of happiness for a diverse customer base. You will have the opportunity to improve the lives and experiences of patients, family members, physicians, other employees and the public! The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. This position consists of standing, physical work, must work with patients, deliver food trays/carts to ambassador/patients, cleaning, stocking, and working in dish room.

Requirements

Ability to operate kitchen equipment.
Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
Adherence to local health regulations and safety requirements to produce safe food for consumption.
Ability to climb ladders.
Reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Nice To Haves

High school diploma, GED or equivalent experience is preferred.
Prior food service experience is preferred.

Responsibilities

Prepares, plates, serves, and transports food and supplies.
Provides a high level of happiness for a diverse customer base.
Improves the lives and experiences of patients, family members, physicians, other employees and the public.
Provides quick, accurate, and courteous service.
Resolves customer concerns.
Ensures food safety through associated sanitation, cleaning, and infection control practices.
Operates a variety of food service and computer equipment.
Delivers food trays/carts to ambassador/patients.
Performs cleaning and stocking duties.
Works in the dish room.