Food Services Associate I - Multiple Positions
About The Position
This role involves preparing, plating, serving, and transporting food and supplies to ensure high satisfaction for patients, family members, physicians, team members, and the public. The position requires timely, accurate, and courteous service, along with adherence to sanitation, cleaning, and infection control practices for food safety. Responsibilities also include operating various food service and computer equipment. Multiple positions are available: one full-time (up to 40 hours weekly) and two part-time (0-16 hours weekly and 0-24 hours weekly). The work location is West Hospital Onsite, supporting the Nutrition Services department.
Requirements
- Ability to operate kitchen equipment.
- Must be able to wear protective equipment/clothing such as gowns, gloves, goggles, rubber-soled closed-toe footwear.
- Adherence to local health regulations and safety requirements.
- Ability to climb ladders.
- Physical requirements include reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.
Nice To Haves
- High school diploma, GED or equivalent experience.
- Prior food service experience.
Responsibilities
- Prepares, plates, serves, and transports food and supplies.
- Ensures timely, accurate, and courteous service.
- Maintains sanitation, cleaning, and infection control practices for food safety.
- Operates a variety of food service and computer equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
