Food Services Associate I

Indiana University Health System • Indianapolis, IN

1d • Onsite

About The Position

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.

Requirements

• Ability to operate kitchen equipment
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Nice To Haves

• High school diploma, GED or equivalent experience is preferred.
• Prior food service experience is preferred.

Responsibilities

• Delivers patient trays within 45 minutes, requires walking, reading/speaking English to obtain patient identifiers, bending, and lifting
• Completes assigned side work and cleaning, requires repetitive movements, standing for prolonged times
• Tracks trays and tray accuracy, requires some technological skills, reading English

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED