About The Position

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.

Requirements

  • High school diploma, GED or equivalent experience is preferred.
  • No experience is required.
  • Ability to operate kitchen equipment.
  • Ability to wear protective equipment/clothing required by the environment or government regulations.
  • Adherence to local health regulations and safety requirements.
  • Ability to climb ladders.
  • Physical requirements: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Nice To Haves

  • Prior food service experience is preferred.

Responsibilities

  • Prepares, plates, serves, and transports food and supplies.
  • Ensures timely, accurate, and courteous service.
  • Maintains sanitation, cleaning, and infection control practices for food safety.
  • Operates food service and computer equipment.
  • Wears protective equipment/clothing as required (gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.).
  • Adheres to local health regulations and safety requirements.
  • Climbs ladders.
  • Performs physical tasks including reaching, standing for long periods, squatting, bending, carrying, and lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Benefits

  • Shift Differentials: Eligible based on assigned shift.
  • Access to many diverse opportunities to learn and develop.
  • Advanced clinical training.
  • Leadership development.
  • Promotion opportunities.
  • Cross training development.
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