This position prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. The role is responsible for timely, accurate, and courteous service, as well as associated sanitation, cleaning, and infection control practices to ensure food safety. The associate will operate a variety of food service and computer equipment.
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Career Level
Entry Level
Education Level
High school or GED