Food Services Aide - PRN (5am to 1pm & 11am to 7pm, every other weekend) Ridgewood Manor Health and Rehabilitation

Vitruvian Health•Ridgewood, GA

1d•Onsite

About The Position

Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Food Services Manager. This role is PRN, with shifts from 5am to 1pm and 11am to 7pm, and requires working every other weekend. The position is non-exempt and may require working beyond normal working hours and on weekends and holidays when necessary, and is subject to callback during any emergency. The Food Services Aide reports to the Food Services Manager.

Requirements

A high school diploma or its equivalent preferred.
On the job training is provided.

Responsibilities

Assists cook in preparing desserts or snacks for patients.
Assists cook in preparation of meals.
Carries trays to patients on halls.
Cleans tables in the dining area after each meal.
Helps with salads and desserts and other dishes.
Assists with the pouring of juice, milk, water, and tea.
Serves patients beverages, etc.
Takes meals out to patients in dining area.
Prepares between-meal nourishments (make sandwiches, etc.).
Cleans work area at the end of shift and after meals, including sweeping and mopping.
Removes garbage from kitchen areas and hoses out garbage containers.
Complies with infection control policies in the work area.
Scrapes dishes, washes dishes, pots and pans.
Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
Checks stock as needed.
Puts up stock in appropriate manner.
Stores cleaning materials appropriately.
Sets up tray line and performs tray line service.
Follows diet orders and NPO diet orders.
Offers menu substitutions and records them in accordance with procedural guidelines.
Properly stores leftovers/opened food.
Serves nourishments in accordance with procedural guidelines.
Makes coffee/tea as requested.
Follows procedures for serving associate meals.
Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
Operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer.
Operates coffee and tea maker.
Follows standardized recipes.
Uses serving equipment (ladle, spoon, scoops, etc.)
Checks and records water temperature (dishwasher, pot and pan sink, etc.)
Checks dishwasher with sanitizer strips.
Checks chemical levels and replaces if needed.
Participate in Nursing Center surveys (Licensure / JCAHO) and any subsequently required reports.
Attend and participate in continuing educational programs to keep abreast on changes in your field as well as to maintain current license/certification, as required.
Attend and participate in mandatory in-services.
Honor patient’s rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints.
Comply with Corporate Compliance Program.
Report job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary.
Follow established safety regulations, to include fire protection/prevention, smoking regulations, infection control, etc.
Follow established safety procedures when performing job tasks and/or working with equipment.
Perform other related duties as necessary and as directed by supervisor.
Comply with all Privacy and Security programs.