Performs service work as required to serve patients and staff meals.
Requirements
Basic ability to read, write, speak and understand simple instructions.
High School graduate or equivalent.
ServSafe Food Handler certification (or obtain within 90 days of hire)
CPR certification
Ability to communicate in English, both verbally and in writing.
Basic Computer Skills
Nice To Haves
Tech or vocational desirable but not necessary.
Additional languages preferred.
Responsibilities
Prepare toast, coffee for patient meals, set up cups or glasses for beverage, fill and cover them; place beverage and plates on correct trays; load cart according to room number.
Deliver food cart to nurse’s floor, serve patients at bedside, remove diet cart form trays and return diet cars to diet supervisor.
Deliver all in-between meal trays, after NPS.
Pick up soiled trays, place back into food carts; return cart to kitchen; unload cart, scrap dishes for patients and employees, wash all dishes, silverware, and glasses; clean dish machine after each use; refill detergents when needed in dish machine.
Wash all pots and pans in the morning; assist cooks when needed on posts and pans at other times.
Sweep and mop kitchen floor and stock room; cleanup work area, food carts after each use, change mop heads after each use, clean mop room empty all trash cans, clean and reline.
Ice salad bar and dessert line on cafeteria; clean employee’s dining room and restock condiments; assist cooks or diet supervisor with initial food preparations or as needed in other areas.
Assist with help on the cafeteria line or restocking as needed.
Responsible for making ice tea and lemonade.
Responsible for putting prices on stock and putting up all stock.
Perform all cleaning and extra cleaning and extra cleaning assignment by food service director.
Assist in preparing for special functions, board meeting dinners, and parties.