This is a per diem position in food services. The role involves the delivery of patient meals, preparation of patient trays, answering patient calls for food, and maintaining inventory of floor stock items. Responsibilities also include retrieving finished trays, operating a dish machine, washing and putting away dishes, and maintaining kitchen cleanliness through sweeping and mopping. Upholding strict sanitation and food safety guidelines is crucial, as is working collaboratively with fellow employees to complete daily tasks as a team.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed