Food Servicer Worker/Cook (Part-Time)

Northern Children's Services•Philadelphia, PA

8d•Onsite

About The Position

Northern Children's Services is seeking a dependable, friendly, and self-motivated Part-Time Food Service Worker/Cook to join our Residential Dining Program. This position is responsible for preparing nutritious meals for residents while maintaining a clean, safe, and sanitary kitchen environment. The ideal candidate is organized, works well independently and as part of a team, and is committed to providing quality food service. The schedule is part-time, 20-30 hours per week, Monday through Friday, with hours that may vary based on program and operational needs. Northern Children's Services has won the 2026 Top Workplaces Culture Excellence Award and the 2026 Top Workplaces Professional Development Award.

Requirements

Minimum of three (3) years of experience in cooking or food preparation.
High school diploma or GED required.
Successful completion of the following clearances: Pennsylvania State Criminal Background Check, Pennsylvania Child Abuse History Clearance, FBI Fingerprint Clearance.
Ability to perform the essential functions of the position with or without reasonable accommodation.
Ability to stand for extended periods and frequently lift, carry, and move items weighing up to 50 pounds.

Nice To Haves

Current Food Safety Certification (e.g., ServSafe) preferred or ability to obtain upon hire.
Knowledge of food safety and sanitation regulations.
Experience preparing meals for groups in a residential, healthcare, school, or institutional setting.
Strong organizational and time-management skills.
Ability to work independently while contributing to a collaborative team environment.
Excellent communication and customer service skills.
Dependable, punctual, and committed to maintaining a safe and welcoming dining environment.

Responsibilities

Prepare meals in accordance with federal, state, and local food safety regulations, as well as Northern Children's Services policies and procedures.
Prepare high-quality meals using standardized recipes to meet established production and meal service schedules.
Ensure all food is cooked to the appropriate temperatures and meets standards for quality, taste, and presentation.
Perform food preparation tasks including washing, peeling, cutting, chopping, and portioning fruits, vegetables, meats, and other ingredients.
Portion and serve meals according to established guidelines.
Maintain a clean, organized, and sanitary kitchen, including workstations, equipment, utensils, storage areas, and food preparation surfaces.
Properly label, date, wrap, store, and rotate food items in accordance with food safety and inventory control procedures.
Operate kitchen equipment safely and report equipment malfunctions, maintenance needs, or safety concerns promptly to the supervisor.
Complete required food temperature logs, cooling logs, sanitation records, and other required documentation accurately and on time.
Assist with menu planning, inventory management, ordering, receiving, and stocking food and kitchen supplies.
Follow all health, sanitation, and infection control standards to ensure a safe dining environment.
Minimize food waste while maintaining quality and portion control standards.
Maintain positive, professional working relationships with coworkers, supervisors, residents, administrators, vendors, and visitors.
Assist with special events, catering, or other food service needs as assigned.
Perform other related duties as assigned.