Peak - Food Service - Union Market

University of Oklahoma•Norman, OK

About The Position

The Union Market is hiring food service staff through PEAK Temporary Services. This position performs a wide range of duties related to preparing and serving food and beverages, maintaining clean and sanitary work areas, stocking and managing food service and convenience-store items, and operating a cash register. Staff use kitchen utensils and appliances, including heavy or industrial equipment, and follow applicable university, health department, and workplace safety standards. Shifts vary based on business needs, typically Monday through Friday between 7 a.m. and 6 p.m., with the potential for 40-hour work weeks. The targeted pay is $13.00 per hour, based on experience. The position is not benefits eligible. Hiring is contingent upon a background check.

Requirements

High school diploma or GED.
No experience required.

Responsibilities

Prepare and serve foods and beverages.
Clean and sanitize work areas, including floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware.
Inventory and stock convenience-store items.
Accurately operate the cash register.
Stock and store food service items.
Receive, rotate, and dispense food commodities according to applicable guidelines.
Use kitchen utensils, appliances, and heavy or industrial equipment in food preparation.
Operate manual and automatic kitchen equipment, such as ovens, grills, dishwashers, mixers, and slicers.
Identify unsafe practices and equipment, and remove refuse as appropriate.
Follow safe cleaning practices and take responsibility for personal safety and the safety of others.
Provide professional and exceptional customer service.
Adhere to University policies and health department quality and safety standards.
Perform other duties as needed to fulfill the functions of the position.