About The Position

This position is responsible for safe and sanitary food preparation and service while maintaining a safe work environment and adhering to all Tyson policies and procedures. The Team member in this role has a primary responsibility to prepare and cook food for the Tyson Café. Food preparation will be accomplished using daily prep lists, recipes, menus and direction from managers, food prep duties include assessing food quality, washing, cutting, and seasoning foods. Food is prepared through a variety of cooking methods including roasting, frying, steaming, sauteing, braising and more. Candidates for this role should have a basic understanding of cooking techniques, knife skills, basic kitchen terminology, as well as a strong desire to grow their knowledge and gain proficiency in their culinary techniques. Candidates should possess strong time management and organizational skills, be able to prioritize tasks and multitask when needed. This role functions as a part of the overall kitchen team, and as such, candidate should be a strong team player and have a focus on team success. Other aspects of the job may include tasks such as receiving and rotating supplies, working food action stations, café guest interaction, and occasionally assist with dish washing and catering.

Requirements

  • Basic understanding of cooking techniques.
  • Basic knife skills.
  • Basic kitchen terminology.
  • Strong time management and organizational skills.
  • Ability to prioritize tasks and multitask.
  • Strong team player.
  • Good verbal/written communication skills.
  • Ability to read, comprehend, and execute kitchen recipes.
  • Basic math skills.
  • Basic understanding of measurements & currency.
  • Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
  • Must have a resume attached to application for consideration.
  • Hourly Applicants ONLY - You must complete the task after submitting your application to provide additional information to be considered for employment.

Nice To Haves

  • Strong desire to grow knowledge and gain proficiency in culinary techniques.
  • SERV safe or food handlers' certification is preferred.

Responsibilities

  • Prepare and cook food for the Tyson Café.
  • Assess food quality, wash, cut, and season foods.
  • Prepare food using various cooking methods (roasting, frying, steaming, sauteing, braising, etc.).
  • Receive and rotate supplies.
  • Work food action stations.
  • Interact with café guests.
  • Assist with dish washing and catering as needed.

Benefits

  • Paid time off
  • 401(k) plans
  • Affordable health, life, dental, vision and prescription drug benefits
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