Food Service Full Time

York School District One•York, SC

1d•Onsite

About The Position

The job of Food Service is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel; and maintaining food service facilities in a safe and sanitary condition.

Requirements

High school diploma or equivalent preferred.
Clean and neat appearance.
Able to accept direction well.
Able to run cash register if applicable to position
Such alternatives to the above qualifications as the Board may find appropriate and acceptable.
Adhering to safety practices
Operating equipment found in a commercial kitchen.
Basic math skills
Read and follow instructions
Understand multi-step written and oral instructions.
Safety practices and procedures knowledge
Quantify food preparation and handling knowledge
Sanitation practices knowledge
Ability to schedule activities
Ability to collate data
Ability to use job-related equipment.
Flexibility to work with others
Flexibility to work with data utilizing specific, defined processes
Flexibility to operate equipment using standardized methods.
Ability to work with a diversity of individuals
Ability to work with specific, job-related data
Ability to utilize job related equipment.
Some problem solving may be required to identify issues and select action plans.
Problem solving with data requires following prescribed guidelines
Problem solving with equipment is limited to moderate.
Working as part of a team
Working with interruptions
Communicating with diverse groups.
Working under direct supervision using standardized procedures
Providing information and/or advising others

Responsibilities

Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner.
Attends department meetings, in-service training, workshops, etc. for the purpose of gathering information required to perform job functions.
Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
Inventories food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.
Performs functions of other nutritional services positions, as requested by supervisor for the purpose of ensuring adequate staff coverage within site nutritional services operations.
Prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements.
Reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement.
Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.