Food Service Worker
Blackstone Consulting, Inc.•Kingwood, WV
•Onsite
About The Position
The Food Service Worker is primarily responsible for ensuring the proper cleaning and maintenance of the kitchen and dining facility in accordance with contract requirements. Additional duties may include serving customers with correct portions and menu items.
Requirements
- Demonstrated history of related Food Service experience.
- Experienced in customer service
- Strong work ethics
- Must follow set procedures in accomplishing repetitive assignments and follow established sequence of work.
- Must have solid work ethics.
- Must be able to pass a background check
- Ability to perform a variety of tasks associated with the preparation and serving of foods and beverages.
- Knowledge of sanitation standards.
Nice To Haves
- Demonstrated history of related Food Service preferably with a major institution or the military is desired.
- Certificate in food handling/sanitation methods, or ServSafe certified preferred.
Responsibilities
- Ensure the proper cleaning and maintenance of the kitchen and dining facility.
- Serve customers for correct portions and menu items.
- Clean all table tops, and ensure that all counters and window sills are free from dust.
- Ensure that all dining facility floors are swept, and mopped on a daily basis.
- Perform bi-weekly floor waxing in the dining facility.
- Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
- Wash, peel, scrape, and cut vegetables and fruits.
- Prepare simple salads; cut, slice, plate and garnish cakes and pies.
- Prepare coffee, tea, and other beverages.
- Serve customers with correct portions and menu item mixes.
- Remove all dishes from the collection station and wash according to contract requirements.
- Wash all pots and pans and utensils in accordance to the contract requirements.
- Ensure that all kitchen floors are swept, and mopped on a daily basis.
- Perform bi-weekly floor waxing in the kitchen.
- Clean other kitchen equipment on a daily basis, or as needed.
- Perform a variety of tasks associated with the preparation and serving of foods and beverages.
- Provide cleaning services within a Food Service environment.
- Follow set procedures in accomplishing repetitive assignments and follow established sequence of work.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
