The position prepares and serves a variety of food items in a correctional facility, following assigned work instructions, menus, recipes, and department procedures. The role oversees inmate labor and team members assisting with food service operations, serves planned meals, and helps meet clients’ nutritional needs. It is onsite inside a jail or correctional facility and reports to a Food Service Director. The listed shift is 4 a.m. to 12 p.m. The posting also describes a $13.00 hourly wage and a $500 new-hire bonus, as well as a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.
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Job Type
Full-time
Education Level
High school or GED