Food Service Worker
About The Position
The Food Service Worker performs routine food service tasks and manual work in food production and/or patient services areas under immediate supervision. Duties include food preparation, operating food service and dishwashing equipment, delivering and retrieving patient meal trays, transporting supplies to patient units, and cleaning food service areas. The role requires following food safety and sanitation procedures and maintaining the organization’s values of Compassion, Accountability, Respect, and Excellence, as well as its core Success Factors: Instill Trust and Value Differences; Patient and Community Focus and Collaborate.
Requirements
- Ability to read English and follow oral or written instructions.
- At least one year of previous food service or customer service experience.
- Ability to perform moderately heavy lifting of 20–40 pounds and prolonged standing, walking, or routine constant physical movement.
- Speech, sight, and hearing sufficient to communicate through printed tickets, phone, in-person communication, and fax.
Nice To Haves
- High school degree or equivalent.
- Food Safety Manager or Serv-Safe certification.
Responsibilities
- Assist with preparing meats, vegetables, baked goods, desserts, beverages, salads, dressings, sandwiches, and cold plates.
- Operate food service equipment, including slicers, mixers, vertical cutters, choppers, Robot Coupe, blenders, dish machines, and other vegetable, bakery, cleaning, and meat-processing equipment.
- Transport food, supplies, and carts or trucks to designated areas; deliver meal trays to patients following proper procedures; and replenish food, supplies, and equipment.
- Maintain proper food temperatures in steam tables, refrigerators, and cold tables; read orders and serve proper portions.
- Remove, cover, wrap, label, date, store, rotate, and discard food and condiments according to policy and direction.
- Clean assigned areas using proper sanitary procedures and sweep and mop floors as needed.
- Clean soiled dishes, sort refuse into garbage containers or compost totes, and load dishes onto conveyors, racks, and carts.
- Set up and operate dish machines; remove labels and stickers before washing; and inspect cleaned items.
- Maintain adequate stock and supplies, unload incoming supplies and equipment, and stock them according to procedure.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
