Part-Time Food Service Worker

Washington and Lee UniversityLexington, VA
$18 - $18Onsite

About The Position

Washington and Lee University Dining Services has multiple part-time positions available. With five retail restaurants, one all-you-care-to-eat facility, and a scratch bakery department, there are positions available that will suit just about any schedule and skill set. Washington and Lee University actively promotes a dynamic and welcoming environment that allows students and employees of multiple backgrounds and perspectives to learn, work, and thrive together. Successful candidates will contribute to that environment and exhibit potential for excellence in their areas of expertise.

Requirements

  • High school diploma or GED preferred.
  • ServSafe certification or willingness to acquire within a year of employment date.
  • Ability to multitask in a fast paced work environment.
  • Must be able to follow verbal and written directions and provide responses in writing.
  • Ability to use computers to read and respond to emails and to use basic applications is also required.
  • Must be committed to following departmental standards and guidelines to ensure the safety of self and others.
  • Must be able to pass an extensive background check.

Responsibilities

  • Performs food preparation according to departmental standards.
  • Follows ServSafe guidelines regarding food preparation and service.
  • Adheres to uniform dress code.
  • Follows inventory and stocking system; ensures that supplies are properly stored and organized in workstation areas.
  • Participates in the setup, service, and breakdown of assigned work areas and catered events.
  • Clear remaining food, beverages, or serving items, and wash dishes as needed.
  • Maintains cash register, handling cash, credit cards, and University ID transactions.
  • Other duties as assigned.

Benefits

  • The University provides a comprehensive benefits package aimed at supporting the work-life balance, health and wellbeing, financial security, and professional development of employees.
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