Food Service Worker

TKC Holdings•Marshall, MN

7d•Onsite

About The Position

The Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The position is onsite inside a jail or correctional facility and reports to a Food Service Director. The role includes managing inmate labor and/or team members during kitchen preparation and service shifts, assisting with food preparation, and following facility housekeeping and safety practices. Additional responsibilities may be assigned based on organizational needs.

Requirements

High school diploma or GED.
At least 18 years of age.
Valid driver's license.
Ability to lift up to 50 pounds.
Ability to stand for long periods of time.
Understanding of food handling regulations.
Ability to work as a team member, adapt quickly to changes, and remain flexible.

Nice To Haves

Prior institutional food service, restaurant, or cafeteria experience.
ServSafe Food Handler certification; the employer provides training and offers an additional $0.25 per hour for certification.

Responsibilities

Manage inmate labor and/or team members in the kitchen during food preparation and service shifts.
Assist inmate labor and/or team members in preparing food items in accordance with departmental production standards, standardized recipes, and work instructions.
Follow facility housekeeping and safety practices while preparing, overseeing, and serving meals.
Perform other responsibilities as determined by organizational needs.

Benefits

Medical, dental, and vision insurance.
DailyPay access to earned wages.
401(k) retirement plan with company match.
Paid time off (PTO).
Tuition reimbursement.
Paid training.
Career advancement opportunities.
Life insurance and AD&D coverage.
Voluntary benefits, including short-term disability, long-term disability, critical illness, and accident coverage.
$250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.