The Food Service Worker at Good Samaritan Hospital works in patient food service, assembling trays, handling special requests and needs, delivering food to patients, and performing dishwashing, general sanitation, and kitchen equipment cleaning. The position involves more patient contact and requires a greater skill set than a Food Service Worker I. The role is full-time, scheduled for 76 hours bi-weekly, with varying shifts and a weekend and holiday rotation. The organization describes a supportive, high-energy team environment and offers career growth opportunities, shift differentials as applicable, and a comprehensive benefits package that may include medical, dental, vision, paid time off, retirement savings plans, and tuition reimbursement.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED