The position is located onsite in a jail or correctional facility and involves close contact and interaction with inmates. The role prepares and serves a variety of food items according to assigned work instructions, menus, recipes, and department procedures, using food preparation utensils and equipment. The schedule requires availability for any shift between 3 a.m. and 9 p.m. The posting states that the position reports to a Food Service Director. It also describes overseeing inmate labor and team members assisting with food service operations, training food service workers, and supporting a healthy and safe work environment.
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Job Type
Full-time
Education Level
High school or GED