Food Service Worker

Choctaw Nation of Oklahoma•Stringtown, OK

5d•Onsite

About The Position

Prepares, seasons and cooks food for usage in an eating establishment. This role involves ensuring food service meets company standards for ingredient quantity, quality, safety, and consistency, while maintaining knowledge of all product offerings and ensuring fast service and delicious food. The position requires preparing food items per menu and recipes, adjusting cooking equipment temperatures, cleaning and sanitizing the work area and equipment, and storing food properly. Responsibilities also include serving meals to guests, complying with food and store safety programs, and receiving products from vendors.

Requirements

Acquire and maintain Food Handler's certification
Be on feet 6+ hours per shift
No experience

Responsibilities

Provide food service that meets company standards for ingredient quantity, quality, safety and consistency.
Maintain knowledge of all product offerings.
Ensure fast service and delicious food.
Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipment
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food
Store food in designated areas, using knowledge of time and temperature requirements and food spoilage; document temperature readings
Read food orders or receive verbal instructions as to food required by guests
Serve meals to guests
Comply with food and store safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.
Receive products from venders following correct procedures.
Document bad merchandise/write-offs per policy.
Other responsibilities as assigned.