Part-Time Food Service Worker

Ivy Tech Community College • Muncie, IN

12d • Onsite

About The Position

Provide excellent customer service while assisting customers with efficient food ordering, preparation, presentation, and accurate payment transactions. Working under the direction of the Cafe Supervisor, the food service worker will handle food and paper goods, operate various pieces of restaurant equipment to prepare high quality foods and may at times be assigned to hot and cold catering preparations, set up, and service. The position will account for all food orders being produced with the highest quality using various cooking methods and perform related organizational duties relevant to opening and closing the food prep station, preparing the restaurant for service by displaying food, checking inventory levels, stocking food, disposable, and beverage items, and helping staff maintain the restaurant by ensuring that all work areas are clean, free of clutter and meet all health and safety standards. In addition, the position may include cash register operations and will account for all payments and perform related clerical duties relevant to opening and closing a cash register, balancing cash and credit card charges and completing daily paperwork. The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload. The above list of duties is not to be construed as an exhaustive list. Other duties logically associated with the position may be assigned.

Requirements

• High school diploma or equivalent
• Excellent customer service
• Ability to work well as a team
• Dependable and on time

Nice To Haves

• Experience working with various restaurant equipment is desired.
• Experience catering is desired.
• Experience in customer service.

Responsibilities

• Handle food and paper goods
• Operate various pieces of restaurant equipment to prepare high quality foods
• Handle hot and cold catering preparations, set up, and service
• Account for all food orders being produced with the highest quality using various cooking methods
• Perform related organizational duties relevant to opening and closing the food prep station
• Prepare the restaurant for service by displaying food, checking inventory levels, stocking food, disposable, and beverage items
• Maintain the restaurant by ensuring that all work areas are clean, free of clutter and meet all health and safety standards
• Perform cash register operations
• Account for all payments
• Perform related clerical duties relevant to opening and closing a cash register
• Balance cash and credit card charges
• Complete daily paperwork

Benefits

• Access to a comprehensive vision care plan with low-cost exams and allowances for glasses or contact lenses
• Employee Assistance Program offering no cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources
• All employees can contribute pre-tax or post-tax dollars through payroll deduction to build retirement savings
• Fee remission for employees, spouses, and legal dependents.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED