This position operates in a food service environment and is responsible for performing various duties to ensure the smooth operation of the food service facility. The role involves adhering to sanitation requirements, performing dishwashing and line-serving duties, and maintaining professional conduct. The employee will be exposed to varying temperatures, moving mechanical parts, and loud noise levels. Familiarity with the operation, safety, and basic troubleshooting of food service equipment is required.
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Career Level
Entry Level
Education Level
No Education Listed