FOOD SERVICE WORKER

UHS•Washington, DC

61d•Onsite

About The Position

Cedar Hill Regional Medical Center GW Health is the first new full-service hospital in Washington, DC in more than 20 years, integrating clinical care with existing community providers, Federally Qualified Health Centers (FQHC’s), The George Washington University Hospital, and our Urgent Care Center in Ward 8. This integrated delivery system is a robust network of care for all District residents, but more importantly, it ensures that residents of Wards 7 and 8 have access to high quality care in their community. This full-service hospital includes 136 beds (with the ability to expand to 184 beds), a verified trauma center, adult and pediatric emergency departments, maternal health and newborn delivery, an ambulatory pavilion for clinic visits and other outpatient services, a 500-car garage, and a helipad for emergency transport. We are seeking a Food Service Worker (Per DIem, PRN). Our ideal candidate will work under the direction of the Food Service Manager to perform prep work, washing, weighing and measuring designated ingredients, carrying food to and from work areas in accordance with safety standards, storing food in designated areas following food safety procedures, cleaning work equipment, utilizing approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control, serving customers in a friendly, efficient manner following company service standards, serves visitors and other staff members in the retail areas as assigned. Performs other duties as assigned.

Requirements

High School diploma or equivalent.
Applies skills appropriate for the position.
Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position.
Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.

Nice To Haves

Previous experience preferred, but willing to train.

Responsibilities

Perform prep work, washing, weighing and measuring designated ingredients.
Carry food to and from work areas in accordance with safety standards.
Store food in designated areas following food safety procedures.
Clean work equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serve customers in a friendly, efficient manner following company service standards.
Serve visitors and other staff members in the retail areas as assigned.
Perform other duties as assigned.