Food Service Worker (Nlc)

Air Combat Command•Grand Forks AFB, ND

10d•Onsite

About The Position

This is a Non-appropriated Fund (NAF) position assigned to the Northern Lights Club on Grand Forks AFB. It is an intermittent/flexible position, and the incumbent may be scheduled for 0–40 hours. The position does not include benefits. The Food Service Worker sets up and serves cafeteria-style meals, prepares dining areas, and replenishes food and beverages. The role also involves operating and cleaning dishwashers, washing cookware, completing heavy-duty kitchen cleaning, and handling deliveries and trash. The worker prepares salads, cold sandwiches, coffee, tea, and other beverages. Work is performed independently after initial instructions, with periodic supervisory checks. The position requires physical work, including frequently lifting or moving objects weighing up to 40 pounds; continuous standing and walking; and frequent stooping, reaching, pushing, pulling, and bending. Work may also require using ladders and powered cleaning equipment. A favorable pre-employment physical, favorable background investigation, and completion of required food-handler training or certification are conditions of employment.

Requirements

Able to follow simple oral instructions.
Able to use hand tools for cleaning and operate simple machines.
Able to perform tasks involving several steps and use judgment in sequencing them.
Knowledge of sanitation standards for handling and serving food and for cleaning equipment and work areas.
Physically able to frequently lift or move objects weighing up to 40 pounds.
Able to stand and walk continuously and to stoop, reach, push, pull, and bend frequently for long periods.
Able to satisfactorily complete a pre-employment physical.
Must complete a favorable background investigation.
Must obtain a Food Handler's Certificate and/or complete food-handler training within the specified time.
Must meet applicable eligibility and background requirements.

Responsibilities

Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items.
Serve food cafeteria-style and break down and clean service areas after meals.
Set up dining room tables, place food and beverages on tables, and replenish items as needed.
Set up, operate, clean, and perform preventive maintenance on dishwashers.
Scrape, soak, scour, and scrub bowls, pots, and pans.
Perform heavy-duty cleaning, including ceilings, exhaust hoods, areas under and behind kitchen equipment, floors, walls, walk-in refrigerators and freezers, and garbage cans.
Unload food from delivery trucks when required.
Collect and transfer trash from the work area to the disposal area.
Assemble and toss fresh fruit or green salads in quantity using prepared dressings, and serve standard portions.
Make cold sandwiches using prepared ingredients.
Prepare coffee, tea, and other beverages.