INTERNAL - Food Service Worker - Summer Feed Program - 20269104

Clover Park School District•Lakewood, WA

1d•Onsite

About The Position

Under the general supervision of the Food Services Director or Assistant Director, this position provides lead direction to employees in summer school kitchens. The role involves supervising the preparation, assembly, service, and meal accountability for the school. Responsibilities include ensuring the safe and efficient operation of all food service related tasks, such as ordering, managing the POS system, communicating with the school principal, completing daily reports, and maintaining inventory.

Requirements

High school diploma or equivalent.
Two (2) years of successful food service work experience in Clover Park School District.
Ability to understand and use the POS system.
Ability to direct the food service program, staff, and other related tasks.
Ability to accurately completed required reports.
Ability to accurately follow verbal and written directions and work at a moderately fast pace.
Ability to effectively communicate with students, administrators and other school staff.
Knowledge of and the ability to operate institutional kitchen equipment.
Ability to maintain regular and punctual attendance.
Tacoma-PierceCountyFood Service Handlers Card
Successful completion of fingerprint and background check

Nice To Haves

Three (3) years of successful supervisory experience.
Previous Summer Feed experience.
One (1) year of Clover Park School District Food Service Worker Lead experience.

Responsibilities

Provides daily direction to kitchen staff in the preparation of food products, line assembly, service, cleaning, sanitation, and safety.
Determines the quantities of food products to be ordered and prepares food to meet sufficient needs of students on a daily basis.
Prepares or ensures preparation of daily cash reports and revenue received, deposits and related administrative duties.
Maintains health, safety, and sanitation standards of the District.
Supervises the cleaning, proper use, and storage of kitchen equipment.
Ensures POS system and student account system maintenance.
Maintain open communication with building administrators, staff, and students.
Complete periodic physical inventory.
Train employees, review their work, and provide input for evaluations.
Performs other duties as required.