The Food Service Worker will work in a local school kitchen or cafeteria. Duties may include cooking and food preparation, cashiering, portioning and serving food, maintaining sanitation in accordance with USDA and state guidelines, complying with HACCP and health department regulations, and assisting with cost and inventory controls. The employer is TNG, a food service management company founded in 1975 that serves clients meals throughout the year and operates in seven states. TNG describes its work as focused on building and maintaining long-term relationships with clients, customers, and team members.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed