The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. This position is to start on August 10th, 2026 and does not work summers. Monday-Friday. Opportunity for benefits and bonuses.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed