FOOD SVC WORKER/CASHIER

Compass Group•Village of Goshen, NY

5d•Onsite

About The Position

Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

General food service work
Cashiering duties
Maintains sanitation standards
Washing, peeling, cutting and seeding fruits and vegetables
Weighing and measuring ingredients
Carrying pans, kettles and trays of food
Distributing supplies, utensils and portable equipment
Storing foods
Cleaning work areas, equipment and utensils
Ensuring compliance with sanitation and safety requirements
Using approved food recipes and production standards
Serving customers
Interacting with customers
Resolving customer complaints
Entering sales into cash register
Making change
Accepting declining balance cards and other acceptable forms of payment
Issuing receipts
Following standard procedures for issuing cash refunds
Managing assigned change funds and cash receipts
Replenishing condiments, beverages and general supplies

Responsibilities

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Weighs and measures designated ingredients.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Distributes supplies, utensils and portable equipment.
Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
Cleans work areas, equipment and utensils.
Ensures compliance with sanitation and safety requirements.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service.
Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
Relays relevant information to supervisor.
Performs sales transactions.
Enters sales into the cash register to ensure purchases are accurately recorded.
Makes change, accepts declining balance cards and other acceptable forms of payment.
Issues receipts to customers.
Follows standard procedures for issuing cash refunds.
Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
Performs other duties as assigned.