Part Time Food Service Technician-JASA at HES Older Adult Center

Jewish Association for Services for the Aged • New York, NY

5d • Onsite

About The Position

As a Food Service Worker, you’ll play an important role in supporting the preparation, packaging, and serving of meals for older adults participating in JASA programs. Your work helps ensure participants receive nutritious meals in a clean, safe, and welcoming environment while maintaining compliance with health and safety regulations.

Shift Schedule: Monday–Friday: 10:00 AM – 2:00 PM
Hours Per Week: 20

JASA is one of NYC’s largest and most trusted nonprofit organizations serving older adults. Here, dedicated team members perform meaningful work that directly impacts the well-being of the community we serve.

TOP REASONS TO JOIN US:
Impact: Help provide essential meal services that support the health and independence of older adults.
Structured Hours: Enjoy a consistent part-time weekday schedule, with opportunities to support emergency response operations when needed.
Supportive Culture: Join a mission-driven organization that values teamwork, compassion, accountability, and respect.

Requirements

• High School Diploma or G.E.D. preferred.
• Ability to follow verbal and written instructions in English.
• Basic computer literacy and ability to learn program-specific software.
• Ability to lift heavy objects, climb stairs, and stand for extended periods of time.
• Ability to safely operate kitchen tools and equipment.
• Availability to work extended hours or weekends during emergency operations or special program needs.
• New hires must obtain a Food Handler’s License within the first six months of employment if not already certified.

Responsibilities

• Clean and prepare fresh food items for cooking and service.
• Package cooked meals and assist with meal preparation activities.
• Serve Congregate and/or Grab-and-Go meals to program participants.
• Ensure adherence to food handling and sanitation requirements.
• Receive, unpack, and properly store food deliveries and supplies.
• Refrigerate food items promptly upon delivery.
• Maintain cleanliness and organization of food storage areas.
• Assist with monitoring and managing food inventory.
• Clean kitchen, dining room, and bathroom areas as needed, particularly in the absence of maintenance staff.
• Operate kitchen utensils and equipment, including mechanical kitchen equipment such as meat slicers.
• Assist with maintaining a clean, safe, and organized work environment.
• Support volunteers and assist with related activities when needed.
• Participate in Cooling Center Hours, Make-Up Days, or other emergency operations as required by City funders.
• Perform additional related duties and assignments as requested.

Benefits

• Medical, Dental, and Vision plans
• Employee Wellness Programs, including fitness initiatives and mental health support
• Employee Assistance Program (EAP)
• 403(b) plan with employer contributions
• Pension Plan with employer contributions
• Ample Paid Time Off, including vacation, holidays, and floating holidays
• Opportunities for continuous learning and career advancement
• Employee Recognition programs

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED