Food Service Worker

Maricopa Unified School District #20 • Maricopa, AZ

14h • Onsite

About The Position

To assist in preparing and serving food to students and faculty and perform cashier duties including maintaining meal count records.

Requirements

• Knowledge of principles and practices of safe food handling.
• Knowledge of menus, recipes and food preparation techniques.
• Knowledge of safe work practices.
• Knowledge of basic math calculations.
• Skill in preparing food by following directions or recipes.
• Skill in following oral or written instructions.
• Skill in operating kitchen appliances and equipment.
• Skill in establishing and maintaining effective working relationships with other employees.
• Skills in mathematical calculating and money handling practices.
• High School Diploma or GED.
• Previous food service experience and or food service education required.
• Pinal County Food Handling Certificate.

Responsibilities

• Prepares food including breakfast and/or lunch entrees and salad bar items.
• Uses large-scale foodservice equipment such as steamer, skillet, oven, mixer, slicer and food processor.
• Serves food according to designated serving sizes and appropriate health code requirements.
• Cleans and sanitizes dishware, pots, pans, utensils and equipment.
• Maintains a clean and safe environment by emptying trash receptacles, sanitizing tables and other surfaces, and disposing of outdated food.
• May serve as cashier in the lunchroom.
• Determines quantities of food to prepare.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED