MCMH is seeking a Food Service Worker to perform a variety of foodservice duties supporting patient, resident, visitor, and employee dining services. The role includes food preparation, meal assembly and service, retail foodservice operations, dishwashing, sanitation, stocking, and customer service. The ideal candidate has basic kitchen, restaurant, or food preparation experience and is committed to food safety, quality, and customer satisfaction. This is a full-time position requiring 40 hours per week, every other weekend, and participation in a holiday rotation. The employee must be flexible to work various shifts based on operational needs. Candidates with extensive foodservice or culinary experience may be considered for advanced foodservice, cook, lead, or specialty positions. Montgomery County Memorial Hospital (MCMH) is the largest employer in Montgomery County and has served its communities since 1907. The hospital describes its approach as combining small-town values with advanced medical care and is committed to quality, innovative healthcare and a positive work environment with opportunities for growth.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed