Food Service Worker

Taher, Inc.•Chatfield, MN
•Onsite

About The Position

The Food Service Worker at Chatfield Elementary School-10901 supports the daily operations of the school cafeteria and helps ensure students receive nutritious, safely prepared meals in a timely and friendly manner. Duties include preparing and serving food, maintaining clean and sanitary work and dining areas, and handling food supplies. The role requires attention to food safety and sanitation protocols and collaboration with kitchen staff and school personnel to accommodate dietary needs and promote positive mealtime experiences. The position contributes to students’ well-being by supporting their nutritional needs.

Requirements

  • Understand and communicate effectively in English.
  • Have basic manual dexterity to handle food preparation and kitchen equipment safely.
  • Be able to stand for extended periods during meal preparation and service.
  • Know and follow proper sanitization and hygiene practices.
  • Be able to perform simple arithmetic.
  • Be able to make correct change and use a basic computation device.
  • Contribute to a positive work environment.
  • Demonstrate integrity and respect confidentiality.
  • Be dependable and punctual.
  • Be an independent self-starter able to meet deadlines.
  • Maintain a professional appearance.
  • Follow food safety requirements and guidelines.
  • Successfully pass a criminal background check.

Nice To Haves

  • Previous experience in food service, a cafeteria, or customer service.
  • Familiarity with child nutrition standards and special dietary accommodations.
  • Food handling or safety certification, such as ServSafe.
  • Ability to collaborate within a team and adapt to a fast-paced environment.

Responsibilities

  • Prepare and serve meals and snacks according to established menus and portion sizes.
  • Maintain cleanliness and sanitation of the kitchen, dining areas, and equipment in accordance with health and safety guidelines.
  • Assist with receiving, storing, and organizing food supplies to preserve freshness and support inventory management.
  • Engage courteously with students and staff while serving food and foster a positive, respectful environment.
  • Follow food safety regulations and school policies to prevent contamination and foodborne illness.
  • Collaborate with kitchen staff and school personnel to accommodate dietary needs.
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