Late Night Full Time Food Service Worker
About The Position
The Lead Associate for Dining Services is responsible for supporting and overseeing the daily operations of the assigned food service department. This role involves serving and supporting a team of staff members, ensuring the efficient production and delivery of food, maintaining high standards of cleanliness and sanitation, and providing excellent customer service. The Lead Associate reports to the shift leaders and management team and collaborates closely with kitchen staff, administrative staff, and other supervisors as required. Performance goals for this position are summarized within the areas of food production, customer service, safety, sanitation, security, and compliance, and training and communication.
Requirements
- High school diploma or equivalent.
- Proven experience in food service or a related field.
- Basic leadership and strong interpersonal skills, with the ability to motivate and train staff effectively.
- Ability to follow instructions and work effectively in a team environment.
- Basic knowledge of food safety regulations and sanitation practices.
- Physical stamina and the ability to stand for long periods, lift and move heavy objects, and perform repetitive tasks.
- Flexibility to work evenings, weekends, and holidays as needed.
- A positive attitude and a commitment to providing excellent customer service.
- Criminal conviction check required.
Nice To Haves
- Previous supervisory experience is a plus.
- Excellent interpersonal and communication skills.
- Basic knowledge of HACCP guidelines.
- Strong attention to detail and the ability to maintain cleanliness and organization.
Responsibilities
- Supporting and overseeing the daily operations of the assigned food service department.
- Serving and supporting a team of staff members.
- Ensuring the efficient production and delivery of food.
- Maintaining high standards of cleanliness and sanitation.
- Providing excellent customer service.
- Collaborating closely with kitchen staff, administrative staff, and other supervisors as required.
- Meeting performance goals in food production, customer service, safety, sanitation, security, compliance, and training/communication.
Benefits
- Salary $35,360/year plus $4,160 shift differential
- Eligible for overtime
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
