Food Service Worker

NORTHBAY LLC • North East, MD

13d • Onsite

About The Position

The Food Service Worker is responsible for assisting with meal preparation, dining room set up, dish pits and kitchen clean up. This position reports directly to the Dining Manager, Executive Chef and Sous Chef, who will assign the daily production schedule and give direction. The general purpose of this role is to assist in all aspects of dining services at the direction of the Dining Manager, Executive Chef and Sous Chef.

Requirements

• Display strong interpersonal skills
• Ability to make decisions and problem solve
• Teachable and able to take instruction
• Able to learn quickly and begin to take initiative
• Able to be a role model; presenting a strong work ethic, maintaining a professional appearance and using respectful language and conduct
• Able to work, communicate and cooperate with kitchen and dining staff, and with other departments in a way that demonstrates integrity and respect
• Engages staff and guests to create a positive, welcoming environment in the kitchen and in the dining area

Nice To Haves

• Food service experience preferred but not required

Responsibilities

• Assist the Dining Manager, Executive Chef and Sous Chef in hot and cold food preparation.
• Assist in dining room set up; which may include but is not limited to cleaning tables and chairs, setting up place settings, vacuuming, carpet cleaning, trash, maintaining coffee stations and detail cleaning.
• Assist in the dish pits, ensuring that all dining items are thoroughly cleaned, sanitized and properly stored. This may involve the set up and take down of the dishwashing machine and handwashing items in the triple sink. Depending on work experience, this may be the primary duty of a Food Service Worker.
• Communicates and listens effectively with all food services staff and supervisors.
• All other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed