PD Food Service Worker, MC- Culinary and Nutrition Orange- Variable Shift
University of California, Irvine•Orange, CA
About The Position
Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Food Service Worker performs a variety of food service tasks in the areas of meal assembly, service and delivery, dishwashing, sanitation and safety.
Requirements
- Ability to work variable shifts including evenings, nights, weekends, and holidays
- Ability to read, write and follow oral and written instructions in English
Nice To Haves
- Knowledge and practice of kitchen sanitary control techniques
- Demonstrated experience working in a kitchen/dining environment, interacting closely with customers and peers.
Benefits
- We offer a wealth of benefits to make working at UCI even more rewarding. These benefits may include medical insurance, sick and vacation time, retirement savings plans, and access to a number of discounts and perks.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
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