Food Service Worker per diem

Mass General Brigham•Boston, MA

3d•$18 - $24•Onsite

About The Position

The Food Service Worker performs a variety of functions related to the safe assembly, distribution and service of food for Hospital patients; visitors. The Food Service Worker supports hospital food service operations by preparing, assembling, and delivering meals to patients, visitors, and staff. This role ensures a high level of customer service while maintaining strict food safety and sanitation standards. This position does not provide direct patient care.

Requirements

Ability to read and communicate in English (role dependent)
Strong multitasking skills in a fast-paced environment
Ability to safely push carts and handle food service equipment
Positive attitude with a commitment to service excellence (I CARE standards)

Nice To Haves

High School Diploma or equivalent preferred (experience may substitute)
Previous food service experience preferred

Responsibilities

Prepare, assemble, and serve food for patient tray line, cafeteria, and retail services
Set up, stock, and maintain food service stations for meal periods
Deliver and retrieve patient trays as needed
Maintain cleanliness and sanitation of work areas, equipment, and supplies
Follow HACCP and department food safety standards
Provide excellent customer service and promptly resolve issues
Assist with food preparation for tray line and cafeteria operations
Operate dish machines, trash compactors, and perform routine cleaning tasks
Monitor supplies and report shortages or concerns to leadership
Support department goals to improve efficiency and customer satisfaction
Participate in meetings, trainings, and sanitation projects
Assist with training and cross-training of team members