Food Service Worker

Taher, Inc. • Marshall, MN

12d • Onsite

About The Position

The Food Service Worker at Marshall Senior High School plays a vital role in ensuring that students and staff receive nutritious, safe, and appealing meals throughout the school day. This position involves preparing, serving, and maintaining food service areas in compliance with health and safety standards. The role requires close attention to detail to uphold sanitation protocols and to support a positive dining experience for all patrons. The Food Service Worker collaborates with kitchen staff and school personnel to manage inventory and maintain efficient food service operations. Ultimately, this position contributes to the overall well-being and satisfaction of the school community by delivering high-quality food service with professionalism and care.

Requirements

• Ability to understand and communicate effectively in English.
• Demonstrated manual dexterity to handle food preparation and serving tasks.
• Capability to stand for extended periods during shifts.
• Knowledge of basic sanitization and food safety practices.
• Ability to do simple arithmetic.
• Ability to make correct change and use a basic computation device.
• Contributes to a positive work environment.
• Demonstrates integrity and respects confidentiality.
• Dependable, punctual.
• An independent self-starter able to meet deadlines.
• Maintain a professional appearance.
• Follows food safety requirements/guidelines.
• Successfully pass a criminal background check.

Nice To Haves

• Previous experience in a food service or cafeteria environment.
• Certification in food handling or safety (e.g., ServSafe).
• Familiarity with school nutrition programs and regulations.
• Ability to work collaboratively in a team-oriented environment.
• Strong organizational skills and attention to detail.
• Food Service experience preferred/customer service experience desired.

Responsibilities

• Prepare and serve meals and snacks according to established menus and portion sizes.
• Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health regulations.
• Operate kitchen equipment safely and efficiently while adhering to food safety standards.
• Assist in receiving, storing, and rotating food supplies to ensure freshness and minimize waste.
• Provide courteous and helpful service to students, staff, and visitors during meal times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED