Prepares, presents and serves food as needed. This role involves performing prep work such as washing, peeling, cutting and seeding fruits and vegetables, weighing and measuring ingredients, and carrying food items. The worker will store food according to safety and rotation procedures, clean work areas and equipment, and distribute supplies. They will utilize approved recipes and production standards to ensure quality and portion control, serve customers in a friendly and efficient manner, resolve customer concerns, and ensure compliance with company standards for service, inventory, cash control, sanitation, and safety. This position may involve periods of temporary layoff during school breaks, but may also require year-round work at different locations based on business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed