The Food Service Worker will be responsible for preparing, heating, and serving meals, as well as managing client supplies and meal distribution across all shifts. This role ensures that all food services comply with health regulations and safety codes. The position requires maintaining the cleanliness and organization of dining and food storage areas, receiving deliveries, and participating in ongoing training to enhance both operational and interpersonal skills. Effective communication with interdisciplinary staff is essential for achieving facility goals.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED