Food Service Worker Banner Del Webb

Banner Health•Mesa, AZ

82d•Onsite

About The Position

This position serves as a member of the food service team, performing various duties including food preparation, cleaning, patient tray-line service, and retail café operations. Team members are responsible for setting up work stations, preparing foods according to portion control and quality standards, cleaning and sanitizing dishes and equipment, maintaining inventory par levels, and monitoring food and equipment temperatures. Additional duties may include delivering meals to patient units, assisting with catering or special events, and handling cash register transactions when applicable. Banner Staffing Services (BSS) offers Registry/Per Diem opportunities within Banner Health. Registry/Per Diem positions are utilized as needed within our facilities. These positions are great way to start your career with Banner Health. As a BSS team member, you are eligible to apply (at any time) as an internal applicant to any regular opportunities within Banner Health. Location: Banner Del Webb Medical Center As a valued and respected BSS Staffing Services team member, you will enjoy: Competitive wages Paid orientation Flexible Schedules (select positions) Fewer Shifts Cancelled Weekly pay 403(b) Pre-tax retirement Employee Assistance Program Employee wellness program Discount Entertainment tickets Restaurant/Shopping discounts Auto Purchase Plan Registry/Per Diem positions do not have guaranteed hours and no medical benefits package is offered. Completion of post-offer Occupational Health physical assessment, drug screen and background check (includes employment, criminal and education) is required. Available shift: Varied shifts, primarily: Sunday, Tuesday and Wednesday 10am-6:30pm Please note these are not full time benefited positions Enjoy a flat rate $1/hour weekend shift differential and an 18%-night shift differential when applicable. POSITION SUMMARY This position works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trayline or retail café. Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.

Requirements

Ability to learn and follow established policy and procedures
Ability to read and understand written and verbal instruction
Ability to communicate effectively
Ability to provide customer service
Ability to learn food handling regulations and pass certification tests as required
POS (cash register) when applicable
Food handlers' card is required with 30 days of hire (for BSS team members, not required for BSS team members in Tucson and Colorado)
Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment (for employees working at Banner Behavioral Health Hospital, Boswell Skilled Nursing Facility, Olive Branch Senior Center or the Whole Health Clinic)

Nice To Haves

Additional related education and/or experience preferred

Responsibilities

Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards. Assures that food presentation continually meets standards.
Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Monitors dish machine temperature.
Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested. May also assist in catering or special event service.
May handle transactions at cash register (if applicable) and/or cafe.
This position interacts with other food service department personnel, hospital staff, patients and families. Requires the ability to follow a work routine with regular supervision, to work quickly and correctly while providing good customer service and maintaining sanitation standards. The work requires the ability to follow instructions and guidelines for the use of cleaning chemicals and be able to work in physical contact with them.