The Food Service Worker prepares, presents, and serves food as needed at Bowling Green State University. The position performs food preparation, handles and stores food according to safety and rotation procedures, cleans work areas and equipment, and serves customers in a friendly and efficient manner. The role also supports inventory and cash control, sanitation, and safety requirements, and performs other duties as assigned. Full-time and part-time schedules are available. The stated schedule is 10:00 am to 4:00 pm, with the operation open seven days a week and workdays varying. Further details are provided during the interview. No experience is required, and training is available. The posting notes that service needs may decrease or cease during educational breaks, potentially resulting in unpaid periods or temporary layoff; depending on business needs, associates may instead work year-round, possibly at another location during breaks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed