Food Service Workers

Terrestris Global Solutions•Vancouver, WA

1d•Onsite

About The Position

We are seeking Food Service Workers to support the Veteran community in the Portland, OR area. This position is open to all candidates, including Locum or Traveling professionals. Terrestris was ranked 185 out of the top 5,000 fastest growing private companies in America by Inc. in 2025. We form strong client and team relationships through transparency and strive to create an environment where our team can let their excellence shine through. By finding, developing, and incorporating new ideas, we provide memorable services. Rooted in the USMC values of honor, courage, and commitment, Terrestris seeks to deliver extraordinary value to the American people by helping the Government become more efficient and effective.

Requirements

Authorization to work in the U.S. permanently, without sponsorship.
High school diploma or equivalent preferred.
Current ServSafe Food Handler Certificate or Food Handler Certification from an ANAB-accredited or ANSI-approved program prior to beginning employment.
Ability to perform physically demanding food service duties in a fast-paced healthcare environment.
Ability to work independently and as part of a team.

Nice To Haves

Previous experience with the VA is a plus
If selected, candidates will need to complete credentialing and onboarding requirements consistent with VA medical staff processes. This includes Fingerprint-based Background Investigation, Employment Reference Verification, VA Security Screening and Identity Verification.

Responsibilities

Operate commercial dishwashing equipment safely and efficiently.
Scrape, rinse, soak, scour, and clean cookware, trays, utensils, pots, and pans.
Sort, stack, rack, and process dishware through commercial dish machines.
Wash and sanitize pots and pans using a three-compartment sink.
Properly clean, sanitize, and store dishes, utensils, cookware, and kitchen equipment.
Maintain cleanliness of food preparation and service areas.
Clean and sanitize kitchen equipment following infection prevention procedures.
Sweep, mop, and maintain assigned kitchen and food service areas.
Separate food waste, trash, compost, and recyclables into designated disposal containers.
Empty waste containers and transport refuse to designated outdoor collection areas.
Clean patient meal carts manually or using commercial cart washing equipment.
Retrieve soiled meal carts from inpatient units and deliver clean carts to designated locations.
Assist with food service operations as directed by Nutrition and Food Service supervisors.
Maintain proper food handling and sanitation practices at all times.
Follow all infection prevention, safety, and environmental health procedures.
Interact professionally and courteously with Veterans, visitors, healthcare staff, and coworkers.
Maintain compliance with all VA policies, OSHA requirements, food safety standards, and local health regulations.